objective: the effect of herbal medicine is more useful than synthetic medicines. the present research paper aims to show the effects of leaves extracts of zizyphus spina christi (zsc) on lipid profile, lipid peroxidation and activities of aminotransferase enzymes in streptozocin induced diabetic adult male rats. materials and methods: fifty six male rats weighing 150-200 gm were included in th...

background: hypertensive patients are highly susceptible to oxidizability. although hypertension is common among iranians, few data are available about lipid oxidation status in the involved people. the aim of this study was to evaluate the relationship between serum lipids levels and susceptibility of lipids to oxidation in hypertensive patients. materials and method: fasting serum lipids and ...

as sesame is a somewhat neglected crop, information concerning its response to salinity is lacking. the effects of nacl stress were studied on seven genotypes of sesamum indicum l. the 6-weeks-old sesame seedlings were treated with different nacl concentrations (0, 30, and 60 mm). the nacl caused significant decreases in fresh and dry mass of all genotypes; however responses of genotypes to the...

objective: oxidative stress is a serious complication in diabetic patients. black tea and also sour tea contained some flavonoids with antioxidant properties and may be helpful in prevention of lipid oxidation. the aim of this study was to compare the effects of sour tea and black tea on in-vitro copper induced serum lipids oxidizability in diabetic patients. materials and methods: in this sequ...

this study was carried out to evaluate how various amounts of nanozeolite decrease the effects of aflatoxins (af) on color and oxidative stability of the broiler thigh meat. three hundred and thirty six one-day-old ross 308 male broiler chickens were divided into six groups including a control group, which received diet without af and nanozeolite, and five treatment groups that received diet wi...

background & aim: chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. in this study, the effect of essential oil from heracleum lasiopetalum fruits on lipid oxidation and physicochemical properties of potato chips in comparison with commercial antioxidant has been investigated.experimental: the essential oil of h. lasiopetalum extracted u...

compounds derived from lipid oxidation endangering human health and lead to cardiovascular disease and cancer. the addition of antioxidants is effective in retarding the oxidation of lipids and lipid containing foods. due to the toxicological effects of synthetic antioxidants, decrease their use and replacing them with natural antioxidants. this study investigates antioxidant effect of pimpinel...

  This study was aimed to investigate effects of aqueous citric acid (CA) and ascorbic acid (AA) on lipid oxidation in comparison with effect of vacuum packaging in order to find better treatment to delay improper changes in the Persian sturgeon (Acipenser persicus) fillets during frozen storage due to lipid oxidation. In this study traditional packaging, vacuum packaging, ascorbic acid solutio...

  This study was aimed to investigate effects of aqueous citric acid (CA) and ascorbic acid (AA) on lipid oxidation in comparison with effect of vacuum packaging in order to find better treatment to delay improper changes in the Persian sturgeon (Acipenser persicus) fillets during frozen storage due to lipid oxidation. In this study traditional packaging, vacuum packaging, ascorbic acid solutio...